Strawberry Shortcake

Strawberry Shortcake
You can't let a strawberry season go by without making strawberry shortcake. Here's our recipe, a traditional, complete from scratch version (and that's my bowl, hands off!).

The three parts of a superb strawberry shortcake:

The Biscuits
(makes 8, freeze the extras for next time)
2 cups flour
4 tsp baking powder
2 tsp sugar
¼ tsp baking soda
½ cup shortening
¾ cup buttermilk

Mix the dry things, cut in the shortening, mix in the buttermilk, roll ½" thick, cut into 3" round shapes, bake @ 450º 12 mins.

The Strawberries
Wash and slice 1 quart of berries. Mix in 1 tbsp. sugar.

The Whipping Cream
Nothing beats the flavour of home made whipping cream!
Whipping cream, mixer, a spoonfull of sugar, beat it!

Assembly
Slice the biscuit in half, and layer the berries and whipping cream in any which way you can!

Enjoy!

Where have all the blogs gone?

I don't think it's just me, but it seems that a lot of blogs die. There are probably many reasons, the novelty has worn off for the writer, and Facebook, are a couple that spring to mind. I am not posting very much to this blog, and Facebook is the main reason. I write this blog for two reasons. 1) I like to write. and 2) I like to spread the news about what is going on at our farm. Facebook does a better job at that than this blog! I plan to continue posting copies of our newsletter here (some people with old email software have troubles reading it), and I will continue to post recipes here. Heck if there were two of me we would have lots of recipes posted here.
So, if anyone is reading this, I sure hope you're following us on Facebook, because that's where all the action is these days!

Hutchinson Farm News Vol. 15 No. 3

April 17, 2011

As I begin to write this newsletter, it is a cold and blustery Friday morning. With the sun shining bright, it is a lovely place to be. The greenhouses are comfy and warm, and one is surrounded by plants with deep vibrant green leaves, with splashes of colour from the blooms that are starting to open up. The air is moist, and smells alive. I set the greenhouse temperature to about  23 - 25C, great for growing and enjoying. It feels great. Short sleeves and all that. With the sun streaming in through the greenhouse plastic, the greenhouses gradually heat up, and the thermostat sends a signal to the ventilation fan: "start blowing, it's getting hot in here!" If you are standing at the back of the greenhouse, the temperature gradually falls a few degrees as the fan blows out the hot air, and draws in the cool air from outside. If you can picture our greenhouse fans, they are pretty big, about four feet across, so they can move a lot of air in a hurry. Now, if you happen to be standing near the front of the greenhouse, you're basking in 25C air, and then the fan goes on and WHAM, you are hit with a blast of frigid 3 degree air. Ugh. It gets worse: our greenhouses aren't connected, so you have to walk outside from one greenhouse to another (which I do a lot). Today was simply unbearable, the shock made it almost too cold to breathe, and you've got to feel sorry for the plants by the doors!

• Third Annual Open House (pun intended)
  All our greenhouses will be open for a sneak peek on Sunday April 24th from 1:00 - 4:00 pm.
  It's a time to see what we've be doing for the past three months (growing annuals), check out the new flowers, get some ideas for your garden,  enjoy some time in the country, and just have a nice visit with my family while enjoying the beautiful flowers in our greenhouses.
  
  
• One of my favourite parts of our open house is that everyone gets to vote for their favourite flower. It may be an easy decision, or hard decision, but either way, it's a lot more fun voting for flowers than politicians!
  
  
• We also have a couple of special activities for kids. Rebecca is going to be running a seed planting station where kids will be able to plant their own pot of seeds to bring home. We also have a little treasure hunt exploring the diveristy of our flowers, and there is a rumour that the Easter Bunny may have hidden a few goodies amongst the flowers.
  
  
• New Flowers
  This year we have close to 400 different flower varieties growing in our greenhouses. Lots of the tried and true varieties, and some new ones too. Calibrachoa (aka Million Bells) has the most new colours. If you've never grown cali's, you should. With an outstanding colour range and season long flower power, cali's are a welcome addition to any garden. There are two new cali's this year: SuperBells Blackberry Punch, and SuperBells Coralberry Punch. For the first time we are also growing the complete series of trailing calibrachoas, so in total, we have 26 different cali's in our greenhouses. Also of note: Lanai Strawberries and Cream Verbena, Luscious Citrus Blend Lantana, some 'new' heirloom nasturtiums, plus a few more. We had requests to grow ivy, so new for us this season is German Ivy, and three varieties of Engish Ivy.
  
  
• Sustainability
  As we continue to strive to reduce our environmental footprint, some of our actions affect our customers, such as:
  
  
  • Flower Labels: We are now only using labels when we are forced to by the flower patents. Our unlabeled flowers will have their name hand written on the pot.
    
  • Flower trays: Please bring your own boxes to take your flowers home in, or skip the tray completely and gently place your flowers in your car.  We will have many free used boxes, but not enough for everyone. New flower trays are available, $2.00 each. Donations of boxes are most welcome!
  • Coffee: lots of customers enjoy a cuppa, we know, because our store garbage can is primarily full of Tim Horton cups! We will have complimentary coffee, tea & juice available at our open house, but YOU MUST BRING YOUR OWN MUG!
    
    
  We hope you embrace our sustainable philosophy!
  

Our official selling season begins Sat April 30, and we'll be open every day until the second Monday in August. We're looking forward to seeing lots of you at our open house, bring your whole family, and please invite your friends and neighbours as well. The long range forecast looks sunny and warm, so it should be a fun afternoon. Don't forget your camera!

Bye for now,



More than a newsletter: Our FaceBook page is becoming more and more popular, and this month we're posting almost every day with lots of pictures and quick stories that aren't in the newsletter.

Spring in the greenhouse

We've been planting in our greenhouses since Feb 23. The first thing that gets planted are the ivy geranium hanging baskets. Normally we'll cut off all the buds, but it is nice to leave a few so that we can enjoy the colour! In the foreground of the picture is "Minicascade Pink", in the background are "Minicascade Lavender" and "Minicascade Red". If you talk to me in May, I'll tell you that Mini Red and Mini Lav. make the greatest hanging baskets (colour all season, extremely low maintenance, and they're forgiving if you forget to water them)! I'm not so keen on Mini Pink -it fades, but right now in our greenhouses, with relatively low light conditions, it is a beautiful colour. Click to see the full size image.

New Heirlooms

Thanks to everyone who voted in our 2011 heirloom tomato poll, and double thanks to Alexander who voted twice. Six new heirlooms have been decided on for planting in our fields this May, giving us  a total of about three dozen tomato varieties. If you discover a tomato cultivar you would like us to grow next year, let me know, and I'll add it to next years poll. 

Here are the winners:

Andrew Rahart's Jumbo Red: This will be the first "regular" red heirloom tomato we've grown. I keep coming across more and more growers who love this tomato not just because of its flavour, but also for the quality of the fruit and health of the plant.

Blondkopfchen: This is a yellow cherry. We've grown lots of yellow cherries before, and like most yellow tomatoes, they are mild flavoured. This one is supposed to be the best tasting yellow cherry, we'll see! Anyone speak German? Tomato websites say it means "little blond girl", but Google translates it as "blond brains!"

German Red Strawberry: We grew an orange strawberry last year, so this is a welcome addition to the strawberry, or heart shaped tomatoes.

Indian Stripe: This one wasn't on my top six list, and come to think of it, I don't think I voted, oh well. It's described as being similar to Cherokee Purple (one of our favourites) but with occasional stripes.

Stupice: One of the best tasting red tomatoes. This small tomato is the earliest tomato to ripen, maybe we'll taste these in mid July! Stupice is from the Czech Republic and is pronounced "Stoo-peach-ka"

Speckled Roman: This is a red plum with orange stripes that looks great in photos, and supposedly tastes great also. Can't wait to see it!

The photo is of our three colours of plum tomatoes, about to go into the oven. In our poll, I was hoping that "Black Plum" would get enough votes, it would look so good next to the red, yellow, and orange plums. Better luck next year.

How to dry an apple gourd

This is perhaps an odd time of year to write about gourds, but bear with me, you'll see why. We grow too many gourds, but what's not to like about all the crazy shapes and sizes, multitude of colours, and textures? Most gourds are simply used to decorate your homes for the autumn harvest celebration, and probably get thrown in the compost when it is time to put up the Christmas decorations. Some of those gourds will have started to pass to the other shore, I know I've found my share with a puddle underneath where they are sitting, these are the ones you're sometimes afraid to lift up!

"Apple Gourds"  have a much longer life span.  They start off looking like a big apple, with their mottled dark green and light green skin, they even have a cute little stem on top. We've had one decorating our kitchen counter for three months now, and until recently it looked great, and its colour even matched our Christmas decorations.

As you can see from the photo, it is now time to banish it elsewhere. It is covered in white mold, which will soon turn black. If you saw any other vegetable covered with this mold, you would throw it out. With apple gourds (or any other of the "bottle" gourds), I'm don't have to do that. I don't want all those spores in my house, so I could wash it, but the mold would come back quickly.

I'm going to let that gourd dry out all by itself, covered in mold, in my garage. I'll post an update in a few months.

That Darned Highway

On Monday Dec 13th, 2010 we attended an information meeting hosted by the City of Burlington and Halton Region. This is what we learned, please forgive and correct me if I've got any facts wrong, I'm basing this on a tiny bit of research, and what I remember from the meeting! I have provided links to the official documents that I know of.

Links: 

The presentation from Monday's meeting, maps, etc.

Burlington Post Coverage of the meeting

Niagara to GTA Corridor Planning and Environmental Assessment Study

Halton's Regional Official Plan 

Map from Halton Region, I added our farm

• -Part of Halton Region's official plan (ROPA-38) calls for development to stop at Hwy 407, land north of 407 is designated as farmland or part of the Natural Heritage system (ie Niagara Escarpment).
• -ROPA -38 was passed unanimously by Halton Region, fully supported by all four of Halton's municipalities (Burlington, Halton Hills, Milton, and Oakville).
  
• -This would mean Burlington's development is nearly complete, land to the north of the 407 would remain unchanged, as it is today.
• -ROPA-38 was submitted to the province.
  
• -The province sent it back (only three days after the municipal election, coincidence or not?) wanting an amendment.
• -The amendment is for a highway corridor to be included in ROPA (see green arrow on map)
  
• -Everyone at the meeting, residents and politicians, is against this highway. No one at the meeting expressed any sort of support for the highway.
• -The purpose of the meeting was to inform residents and jump start opposition to the new highway. The elected officials indicated that even though construction of the highway is years away, once the corridor is put in the plan, it will be virtually impossible to stop the highway, so the time to stop the highway is now.
• -The message from the municipal and regional politicians is to write as many elected officials as you can (the premier, minister of transport, your MPP, etc.), indicating your opposition to the highway.

Following the presentation, questions and comments were taken from the floor: Here's a summary of what struck me, and what I remember (I wasn't taking notes, so I may have got some things wrong). The general tone being that the proposed highway is ridiculous.

• -Development in Burlington would sprawl north to the new highway.
• -Building a highway across the environmentally sensitive, world biosphere heritage site of the Niagara Escarpment is ludicrous.
• -Air pollution, noise pollution, water pollution
• -If oil prices continue to rise, will we be driving the same way 20 years from now? Will we need this highway?
• -The proposed highway is based on Hamilton growing a lot. Is economically depressed Hamilton actually going to see this growth?
  
• -There is no super highway going from Hamilton directly to the 401, that's what needs to be built.
  
• -Upgrading existing highways, and increasing mass transit such as rail is the way to go.
  
• -You can't buy local if there are no local farms
• -Where are all those vehicles to go once the new highway connects to existing highways that are already gridlocked?
• -Assuming the new highway connects to the 407 (there is really no other option) drivers will be forced to pay the tolls. Is the new highway going have tolls?
  
• -The 407 should not be private, if anything is to be expropriated, it should be the 407. Canadians should never allow the privatization of infrastructure.
  
• -The arrow goes straight through Halton Conservation head office on Britannia
  

Stay Tuned!