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What colour is it?
Red, orange, yellow?
You picture a big luscious ripe red beefsteak.
Wow, that's a great tasting tomato.
You will never in a million years guess you're eating a green tomato.
"Aunt Ruby's" is new for us this year, and we love it. It is a "must have" (must eat?) variety.
Use it just like any red tomato -sliced thick on sandwiches, salads, etc. It will look particularly good mixed with other tomato colours.
Stay tuned to this blog, one of these days you will see a review of our green spaghetti!
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