"A health claim on a food product is a good indication that it's not really food"

I just like that quote by Michael Pollan -it makes you think doesn't it?
I've been reading a few books on food recently: Michael Pollan's The Omnivore's Dilemma, and Mark Bittman's Food Matters to name a couple. Both authors really make you think about the food that we put in our mouths, and I of course think about how our farm fits into it all. I think the food we grow on our farm, and what you do with it before it gets to your table, is a refreshing and uplifting contrast to the stuff that "Big Food" wants us to eat.
We'll be talking a lot about this in the days, months and years ahead.