Zucchini Salad

I think this recipe comes from Jamie Oliver. It's become one of our favourites, the key is to use zucchini that was picked that day.

Use a potato peeler to thinly slice green and/or yellow zucchini lengthwise (remember with zucchini, the smaller the better).

Dressing:
Equal parts olive oil and freshly squeezed lemon juice
fresh red chile -deseeded and very finely chopped