Beautiful to look at, and delicious to eat. We use them to make quesadillas. I'll put a detailed recipe up on our website soon, but basically you remove the stem from the blossoms, and fry them up with a bit of onion, then add it to your tortilla with the cheese. Yummy.
They're best picked first thing in the morning -the blooms open, so they look lovely, and it's easy to shake out any bugs! They keep best in water, and should be used the day they are picked.
Posts
No comments:
Post a Comment